Menu of Wicked Smoke Barbecue Company in Eton, Georgia, USA

Menu Overview

Wicked Smoke Barbecue Company in Eton, GA, stands out as a beacon of authentic, soul-satisfying barbecue. This family-owned gem delivers more than just smoked meats—they serve a whole experience infused with passion, flavor, and a genuine Southern vibe. Every item on the menu speaks to a mastery of smoking technique and a deep respect for classic barbecue traditions.

Start with the Wicked Chicken Eight: eight smoked wings seasoned with their bold Grill Daddy rub and drenched in the fiery Wicked Candy BBQ sauce. This sauce balances a smoky sweetness with a sharp kick of heat that truly "slaps," while the cooling Wicked Ranch provides a perfect counterpoint. It’s a dynamic dish that immediately sets the tone for the rest of the meal. At $18.00, it’s a worthwhile indulgence complete with a side and drink.

The Backyard Combos offer simple but satisfying options. The brisket lunch portion, paired with white bread and a side, highlights the tender, smoky meat that Wicked Smoke Barbecue is known for at $16.00. The pork lunch and the 2 tacos lunch options, priced at $14.00 and $12.00 respectively, round out a versatile lineup for any appetite. These combos emphasize generosity and freshness, making the fundamentals shine.

Customers rave about the ribs, and rightly so. They’re described as "falling off the bone" with rich flavor that only true pitmasters can achieve. The Texas Blanket Combo with brisket and smoked baked beans, with sides like Appalachian Trail Corn, is a hearty, decadent feast that showcases the depth of flavor achievable only through patient smoking and quality ingredients. It’s no surprise to hear the Pecan Pie is smoked too—Wicked Smoke Barbecue’s attention to detail extends even into their desserts.

What truly elevates Wicked Smoke Barbecue Company are the house-made sauces, especially the Wagon Sauce and the fiery Wicked Ranch. These condiments bring additional layers of complexity and fire, perfect for dunking or drizzling over the smoked delights. The smoked sausage offerings have also earned high praise for their smoky richness and satisfying texture, making them a must-try.

The menu’s fluidity, with weekly changes, keeps the offerings fresh and exciting. Creative touches like the Chopped Cheese Sandwich — featuring smoked beef, sautéed onions, cheeses, and their signature sauces on a toasted hoagie bun — prove their innovation doesn’t stray far from comfort food roots.

Beyond the food, the atmosphere here is warm and inviting, a true community hub. The owners' genuine hospitality resonates through every interaction, adding to the overall experience. Customers express appreciation for supporting a family-operated business that clearly puts heart into every plate.

In summary, Wicked Smoke Barbecue Company delivers authentic Southern barbecue with a fiery twist and heartfelt service. From the meticulously smoked meats to the vibrant sauces and thoughtful sides, each bite tells a story of craftsmanship and care. For anyone craving real, flavorful smoked barbecue in a welcoming setting, Wicked Smoke Barbecue Company is a destination worth seeking out.